amy, interrupted...

... collecting pixels along the way.

Nov 16, 2009 2:02pm

Smitten
Audrey Kawasaki

Nov 16, 2009 2:01pm

Overlap
Audrey Kawasaki

Nov 16, 2009 2:00pm

Stella Im Hultberg

Nov 16, 2009 1:58pm

Audrey Kawasaki collaboration with Stella Im Hultberg

Nov 16, 2009 1:49pm

Nov 16, 2009 12:55pm

“ …man is the architect of circumstance. ” - Thomas Carlyle

Nov 16, 2009 12:49pm

“ The truth is that our finest moments are most likely to occur when we are feeling deeply uncomfortable, unhappy, or unfulfilled. For it is only in such moments, propelled by our discomfort, that we are likely to step out of our ruts and start searching for different ways or truer answers. ” - M. Scott Peck

Nov 16, 2009 11:10am

broke’d

Nov 15, 2009 1:22pm

Girls Bathroom - Black Cat, Washington, DC
November 2009

Nov 13, 2009 1:41pm

Bob Dylan

Nov 13, 2009 1:40pm

Nov 13, 2009 11:32am

Nov 13, 2009 11:21am

wombat

Nov 13, 2009 9:39am

Nov 13, 2009 9:15am

Lemon Squares

1 cup oatmeal
1 cup all purpose flour
1 1/3 cups coconut
1/2 cup brown sugar
3 /4 cup melted butter
1 tsp baking powder
1/4 tsp. salt

1 can (300ml) sweetened condensed milk
1/2 cup lemon juice

Preheat oven to 350°F (180°C).
Prepare a baking dish, 23 by 23cm ( 8” x 8”) with parchment paper.
In a large bowl, combine flour, oatmeal, coconut, brown sugar, salt and baking powder.
Pour the melted butter and mix well.
In another bowl, combine sweetened condensed milk and lemon juice.
Pour half the mixture into your baking dish.
Add all the lemon mixture.
Place the remaining mixture of coconut, pressing lightly.
Bake approximately 30 minutes.
Remove from oven and cool 30 minutes before cutting into squares.

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